Annachikadai

Welcome to Restaurant

ILAI VIRUNTHU (THALI/MEALS)

Sambar, Rasam, Veg Kurma, Kootu/Poriyal, Yogurt, Dessert, Rice, Chapati, Pappad, Pickle

Chicken Curry, Mutton Curry, Sambar, Rasam, Kootu/Poriyal, Yogurt, Dessert, Rice, Chapati, Pappad, Pickle

VEG APPETIZERS

Marinated cauliflower deep fried.
Tiny steamed rice cakes sauteed with podi and aromatic thadka.
Fritters mixed vegetables soaked in batter and fried.
Potato fingers fried and sizzled with Chettinad spices.
Common Indian puff pastry stuffed with vegetables.
Mini Idly dipped in sambhar.

APPETIZERS - NON-VEGETARIAN

Tender boneless chicken pieces marinated and fried.
Boneless mutton pieces sauteed dry with hand ground spices.
Fresh whole pompano marinated and deep fried.

BIRYANI

Madurai kuska or plain biryani cooked in dum using chicken broth.

Seeraga Samba rice cooked in dum with goat pieces.

Seeraga Samba rice cooked in dum, served with two eggs.

Seeraga samba rice cooked in dum with chicken pieces.

DOSA

VEG-CURRY

Eggplant sauteed to gravy with ground masala.
Mixture of vegetables reduced with coconut milk.
Mix of vegetables and lentils cooked with tamarind flavour and finished with ghee.
Whole garlic cooked in tamarind gravy.
Dal fry. Lentils cooked and finished with tempering.
Soup with a mix of spices and seasonings flavored with tamarind and tomatoes.

NON-VEG CURRY

Softly cooked with blended Chettinad spices and chicken.
2 boiled eggs cooked in pepper based masala.
Fresh tilapia cooked in tamarind based curry.

BREADS

COMBOS

Salna is a non-veg gravy without pieces along with 4 pieces of idiyappam.
Salna is a non-veg gravy without pieces along with 3 pieces idly.

DESSERT

DRINKS

SIDE ORDERS

Onion slices, slitted green chillies & lemon wedge.