Diet Compositions - Our World in Data
Nutrients | Free Full-Text | Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH | HTML
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 - The Lancet
The cost of food consumption across socioeconomic groups in Switzerland: estimation of the price of a healthier diet and its im
Daily per capita consumption of different fats in the whole country and... | Download Table
Where people around the world eat the most sugar and fat - The Washington Post
Top 10 countries in pork consumption per capita (kg) | Download Table
Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database - The Lancet Planetary Health
Which countries eat the most fat? | World Economic Forum
Nutrients | Free Full-Text | Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH | HTML
Daily Fat Intake Per Capita
How many carbs should you eat each day to lose weight?
Daily per capita estimated intake of different fats in the whole... | Download Scientific Diagram
Importing into Switzerland: shopping, allowances and value-free allowances
Nutrients | Free Full-Text | Towards Win–Win Policies for Healthy and Sustainable Diets in Switzerland | HTML
4 Daily fat intakes (in gram per person) in 2007 for the World, the... | Download Scientific Diagram
Consumption | American Association of Wine Economists
Where people around the world eat the most sugar and fat - The Washington Post
Dietary fat intake and risk of Parkinson disease: results from the Swedish National March Cohort | SpringerLink
Diet Compositions - Our World in Data
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys | The BMJ
Association between per capita sugar consumption and diabetes prevalence mediated by the body mass index: results of a global mediation analysis | SpringerLink
Consumption | American Association of Wine Economists
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys | The BMJ
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys | The BMJ
