Review on the physicochemical properties, modifications, and applications of starches and its common modified forms used in noodle products - ScienceDirect
Structure and Morphological Properties of Starch Macromolecule Using Biophysical Techniques - Govindaraju - 2021 - Starch - Stärke - Wiley Online Library
SciELO - Brasil - Physicochemical properties, modifications and applications of starches from different botanical sources Physicochemical properties, modifications and applications of starches from different botanical sources
Foods | Free Full-Text | Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food | HTML
Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase | ACS Omega
Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starches - Food & Function (RSC Publishing) DOI:10.1039/C9FO01628G
Organocatalytic esterification of corn starches towards enhanced thermal stability and moisture resistance - Green Chemistry (RSC Publishing) DOI:10.1039/D0GC00681E
Native, modified and clean label starches in foods and beverages - ScienceDirect
Optical microscope images of films of native and OSA modified starch... | Download Scientific Diagram
Optical microscope images of films of native and OSA modified starch... | Download High-Quality Scientific Diagram
Frontiers | Understanding the Structure, Thermal, Pasting, and Rheological Properties of Potato and Pea Starches Affected by Annealing Using Plasma-Activated Water
Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature
Open Access Peer Reviewed Journals | Science and Education Publishing: Search
Polymers | Free Full-Text | Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches | HTML
Starch analysis - Wikipedia
PDF) Comparative study of native and modified starches isolated from conventional and nonconventional sources
Polymers | Free Full-Text | Effect of Ultrasonic and Microwave Dual-Treatment on the Physicochemical Properties of Chestnut Starch | HTML
Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food
Starch Granules - an overview | ScienceDirect Topics
What is the difference between Native and Modified Starches? - Starch in Food
EJPAU 2005. Gumul D. , Gambuś H. , Gibiński M. AIR OXIDATION OF POTATO STARCH OVER ZINC (II) CATALYST
