Foods | Free Full-Text | Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality | HTML
Production of split table olives of the Cobrançosa cultivar: a kinetic study of the fermentation profile | SpringerLink
PDF) Effect of different storage conditions on the shelf life of natural green table olives
Early production of table olives at a mid-7th millennium BP submerged site off the Carmel coast (Israel) | Scientific Reports
PDF) Table Olives More than a Fermented Food
Brine salt concentration reduction and inoculation with autochthonous consortia: Impact on Protected Designation of Origin Nyons black table olive fermentations - ScienceDirect
Fermentation | Free Full-Text | Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review | HTML
Fermentation | Free Full-Text | Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review | HTML
PDF) Microbiological Aspects of Table Olives
Advances in biocultural geography of olive tree (Olea europaea L.) landscapes by merging biological and historical assays | Scientific Reports
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity | HTML
Frontiers | Current Status, Recent Advances, and Main Challenges on Table Olive Fermentation: The Present Meets the Future
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation - ScienceDirect
Table olives and health: a review | Journal of Nutritional Science | Cambridge Core
Bioactive Properties of the Main Triterpenes Found in Olives, Virgin Olive Oil, and Leaves of Olea europaea | Journal of Agricultural and Food Chemistry
Could squalene be an added value to use olive by‐products? - Martínez‐Beamonte - 2020 - Journal of the Science of Food and Agriculture - Wiley Online Library
The Olive Quick Decline Syndrome: A Syndemic Outbreak in the Apulia Region, Southern Italy | Open Access Pub
Production of split table olives of the Cobrançosa cultivar: a kinetic study of the fermentation profile | SpringerLink
Sensory profile of green olives after 80 days of storage | Download Scientific Diagram
Duration of shelf life (in days) of green and brown table olives | Download Scientific Diagram
A zinc, copper and citric acid biocomplex shows promise for control of Xylella fastidiosasubsp. paucain olive trees in Apulia re
Olive oil - Wikipedia
Table olives and health: a review | Journal of Nutritional Science | Cambridge Core
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
