Angrenaj Permanent Anul Nou Lunar fruit enzymatic inductor panglică buna Stradă
Mechanism of fertilization-induced auxin synthesis in the endosperm for seed and fruit development | Nature Communications
PDF) Oxidative damage and alterations in antioxidant enzyme activities in the kidneys of rat exposed to trichloroacetic acid: protective role of date palm fruit | EL Arem Amira - Academia.edu
Therapeutic Nanoparticles from Grape Seed for Modulating Oxidative Stress - Wang - 2021 - Small - Wiley Online Library
Sustainability | Free Full-Text | Application of Oxalic Acid and 1-Methylcyclopropane (1-Mcp) with Low and High-Density Polyethylene on Post-Harvest Storage of Litchi Fruit | HTML
Contribution of proteases and cellulases produced by solid-state fermentation to the improvement of corn ethanol production | Bioresources and Bioprocessing | Full Text
Redalyc.Enzymatic Activity in Tomato Fruits as a Response to Chemical Elicitors
Influence of Improved Seedling Rootstocks on Pomological and Organoleptic Traits of Four Apple Cultivars
Frontiers | ROS and Oxidative Response Systems in Plants Under Biotic and Abiotic Stresses: Revisiting the Crucial Role of Phosphite Triggered Plants Defense Response
Frontiers | Extremophilic Oxidoreductases for the Industry: Five Successful Examples With Promising Projections
Effect of the inductor agent and induction time on the lipase... | Download Scientific Diagram
Response of catalase enzymatic activity in tomato fruits treated with... | Download Scientific Diagram
Effects of Standardized Medicinal Plant Extracts on Drug Metabolism Mediated by CYP3A4 and CYP2D6 Enzymes | Chemical Research in Toxicology
Elucidation of the tyrosinase/O2/monophenol ternary intermediate that dictates the monooxygenation mechanism in melanin biosynthesis | PNAS
Pasteurization of fruit juices by pulsed light treatment: A review on the microbial safety, enzymatic stability, and kinetic approach to process design - Dhar - 2022 - Comprehensive Reviews in Food Science
Different inductors tested for lipase production by SEF and the... | Download Table
IJMS | Free Full-Text | Inhibitory and Inductive Effects of Opuntia ficus indica Extract and Its Flavonoid Constituents on Cytochrome P450s and UDP-Glucuronosyltransferases | HTML
Coatings | Free Full-Text | Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties | HTML
Physiology: Flowering, Fruit Set and Development, and Ripening | Loquat
PDF) Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels
Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact - Sevillano - 2009 - Journal of the Science of Food and Agriculture - Wiley Online Library
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements - ScienceDirect
Lanthanide ion (Ln3+)‐based upconversion sensor for quantification of food contaminants: A review - Rong - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements - ScienceDirect
Frontiers | Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation?
Nonfluorescent Chlorophyll Catabolites in Loquat Fruits (Eriobotrya japonica Lindl.) | Journal of Agricultural and Food Chemistry
Sustainability | Free Full-Text | Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability | HTML