Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements - ScienceDirect
Frontiers | ROS and Oxidative Response Systems in Plants Under Biotic and Abiotic Stresses: Revisiting the Crucial Role of Phosphite Triggered Plants Defense Response
Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact - Sevillano - 2009 - Journal of the Science of Food and Agriculture - Wiley Online Library
Nonfluorescent Chlorophyll Catabolites in Loquat Fruits (Eriobotrya japonica Lindl.) | Journal of Agricultural and Food Chemistry
PDF) Oxidative damage and alterations in antioxidant enzyme activities in the kidneys of rat exposed to trichloroacetic acid: protective role of date palm fruit | EL Arem Amira - Academia.edu
Frontiers | Extremophilic Oxidoreductases for the Industry: Five Successful Examples With Promising Projections
Coatings | Free Full-Text | Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties | HTML
Response of catalase enzymatic activity in tomato fruits treated with... | Download Scientific Diagram
Elucidation of the tyrosinase/O2/monophenol ternary intermediate that dictates the monooxygenation mechanism in melanin biosynthesis | PNAS
Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes - ScienceDirect
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements - ScienceDirect
Fruit Enzyme Drink for Metabolism Improvement (750 ml) | Taiwantrade.com
Contribution of proteases and cellulases produced by solid-state fermentation to the improvement of corn ethanol production | Bioresources and Bioprocessing | Full Text
Enzymes in Minimally Processed Fruits and Vegetables | SpringerLink
Different inductors tested for lipase production by SEF and the... | Download Table
PDF) Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels
Influence of Improved Seedling Rootstocks on Pomological and Organoleptic Traits of Four Apple Cultivars
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Frontiers | Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation?
Comparison of absolute quantification of soluble sugars by 1 H-NMR with... | Download High-Quality Scientific Diagram
Sustainability | Free Full-Text | A Comparative Photographic Review on Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable Production of Food and Energy | HTML
Physiology: Flowering, Fruit Set and Development, and Ripening | Loquat
Mechanism of fertilization-induced auxin synthesis in the endosperm for seed and fruit development | Nature Communications
Methyl parathion detection in vegetables and fruits using silver@graphene nanoribbons nanocomposite modified screen printed electrode | Scientific Reports
Indirect quantitative analysis of soluble solid content in citrus by the leaves using hyperspectral imaging combined with machine learning
Pasteurization of fruit juices by pulsed light treatment: A review on the microbial safety, enzymatic stability, and kinetic approach to process design - Dhar - 2022 - Comprehensive Reviews in Food Science
