EN ISO 6579-1:2017/A1:2020 - Microbiology of the food chain - Horizontal method for the detection,
EN ISO 6579-1:2017/A1:2020 - Microbiology of the food chain - Horizontal method for the detection,
Anexa nr. 1 la Certificatul de Acreditare nr. LI 307 Data ... - RENAR
Noiembrie - ASRO
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Results of the analysis of Salmonella in naturally contaminated sam-... | Download Scientific Diagram
UNE EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017) - European Standards
PDF) Teza de Doctorat PLATON - PLATON PhD Thesis | Sorin PLATON - Academia.edu
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Sta Suri | PDF
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Anexa nr. 1 la Certificatul de Acreditare nr. LI 427 Data emiterii Anexei nr. 1: 22.12.2014 Laboratorul Sanitar Veterinar şi pe
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ti I PS-CA-17
ISO 6579-1:2017/Amd 1:2020 - Microbiology of the food chain — Horizontal method for the detection,
PDF) Sensitivity of the ISO 6579:2002/Amd 1:2007 Standard Method for Detection of Salmonella spp. on Mesenteric Lymph Nodes from Slaughter Pigs
PDF) Sensitivity of the ISO 6579:2002/Amd 1:2007 Standard Method for Detection of Salmonella spp. on Mesenteric Lymph Nodes from Slaughter Pigs
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PDF) Detection of Salmonella in food, equivalent to ISO 6579, by a three-days polymerase chain reaction-based method
